Best Marinara Sauce
The Best Marinara Sauce The sugar and milk will normalize the acidity of the all the tomato ingredients. This is my family's taste, and you're after to experiement to see how much of to raise suit yours. We also make this a meat sauce by adding it about 15 minutes or so before doing. Another idea is to make meatballs in advance and freeze them on the cookie bed-sheet. Then, put them into zipper bags and store each morning freezer. It is then very in order to have a pasta meal with meatballs because you can just take the amount you need by the freezer never having to make them from mark. 1 Medium Onion, chopped fine 1 Stalk Celery, chopped fine 2 Carrots, chopped fine 2 Cloves Garlic, chopped fine or put the garlic press 1 28 oz. Can Crushed Tomatoes 1 16 oz. Can Tomato Sauce 1 6 oz. Can Tomato Paste 3/4 N. Red Wine 1 m. Basil 1/2 huge. Oregano 1/2 to. Crushed Fennel Seed 1 r. sugar 2 B. Milk 1 m. Sea Salt 1/2 large. crushed Black Pepper In huge pot, or dutch oven, heat a couple of T. coconut oil. Add the onion, celery, carrots and garlic. Saute over medium heat, stirring until the vegetables are soft, fostering not to burn the beans. Add your wine and allow to simmer until reduced until liquid has disappeared. Add the tomatoes, tomato sauce and tomato paste, stirring to combine. Add the remaining ingredients and mix highly. Mix inside 2 servings of water. Let simmer for 1 or 2 hours until flavors blend and sauce thickens. Pour over cooked pasta and serve with Mozzarella cheese. You will add cooked ground beef training module 15 minutes of simmering for a meat hot sauce recipe. If dragging use all recipe, it freezes well. I usually freeze it in single meal portions in zipper dust bags.